Our Menu

Smashed avocado, chili flakes, radish, and micro-greens on toasted sourdough.

Cured salmon, capers, red onion, and dill cream cheese on rye toast.

House-made granola, Greek yogurt, seasonal berries, and local honey.

Scrambled eggs, black beans, cheddar, and salsa in a warm tortilla.

Thick-cut smoked bacon, perfectly rendered and golden.

Herb-seasoned potato wedges with a touch of sea salt.

Seasonal melon, berries, and citrus slices.

Poached eggs, crispy bacon, hollandaise, and chives on a toasted muffin.

Fluffy pancakes, maple syrup, whipped butter, and fresh blueberries.

Roasted potatoes, peppers, kale, onions, and a sunny-side-up egg.

Toasted ham and gruyère sandwich with creamy béchamel sauce.

Zesty lemon loaf with a light poppy seed crunch.

Rich dark chocolate brownie infused with house espresso.

Crisp pastry shell filled with vanilla cream and berries.